The Panuozzo is inspired by the culinary tradition of Campania, Italy, where the panuozzo originated as a sandwich made with baked pizza dough and filled with ingredients such as cheeses, cured meats, and vegetables — a delicious and practical version that combines the best of pizza and sandwich in one preparation. 

At Forneria Panuozzo, this Italian heritage comes to life with artisanal recipes, fresh doughs, and menu options that include flavorful panuozzos, pizzas, pastas, and dishes that blend traditional techniques with contemporary touches. The proposal offers a complete gastronomic experience, highlighting authentic ingredients and flavors that appeal to different palates.